Vegan Magnum

Vegan Magnum

Ainekset

ice cream filling: 
½ cup cashews (soaked overnight) 
½ cup coconut cream 
1 tsp vanilla bean powder 
⅛ cup maple syrup 

salted caramel: 
6 pitted medjool dates 
¼ cup coconut cream 
pinch of himalayan salt 
½ tsp vanilla bean powder 

chocolate shell: 
¼ cup melted coconut oil 
⅓ cup raw cacao powder 
⅛ maple syrup 
toppings: 
crushed raw almonds 
shredded coconut 
buckwheat groats

Valmistus


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