Apple Pecan Ice Cream Cake

Apple Pecan Ice Cream Cake

Ainekset

crust:  
½ cup oatmeal  
½ cup shredded coconut (or coconut flour)  
5-6 pitted medjool dates  
½ tsp cinnamon  
pinch of himalayan salt  
ice cream filling:  
1 cup coconut milk, full fat  
⅛ cup maple syrup  
1 cup cashews, soaked overnight  
1 tsp vanilla bean powder  
caramel pecan layer:  
1 cup pitted medjool dates  
¼ natural pecan nuts  
½ tsp vanilla extract  
⅛ cup rice milk (or any other plant-based milk)  
¼ cup water  
caramel apple layer  
1 cup pitted medjool dates  
2 apples, cut into small squares  
½ tsp cinnamon  
5 tbsp water

Valmistus


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